Simply Ming, Vol. 3

If you’re getting tired of the same ingredients, chef Ming Tsai dishes up easy solutions that will have fantastic East-West food on your table fast! By using one of Ming’s master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun—whether you are a beginner or an experienced chef.

Each episode of Simply Ming features:

- Master recipes: Utilizing no more than eight versatile ingredients, Ming whips up rubs, pastes, and vinaigrettes to serve as the foundation for delicious dinners throughout the week.

- Guest chefs: From world-renowned chefs such as Colin Cowie to Michael Lomonaco, Ming invites guests to test out the versatility of his master recipes by creating a new dish.

- Food and wine pairings: Selecting the perfect bottle of champagne, wine, or beer to accompany a meal is a challenge faced by most. Ming provides guidance on making the best choices.

- Side trips: Ming goes on the road to uncover the secrets behind selecting the best ingredients, from the sweetest caramel to the freshest shrimp and local lobster.

Master recipes: Garlic Ginger Stir Fry Sauce, Miso-Shallot Vinaigrette, Lychee Cranberry Salsa, Master Dashi Broth, Master Vegetarian Broth, and Kaffir Lime Shallot Sambal